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Emeril’S Chocolate Sauce

Emeril's Chocolate Sauce recipe image
This International sauce features Half and half, Butter, Semisweet chocolate chips, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 380.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Half and half, Butter, Semisweet chocolate chips, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Half and half
  • 1 tablespoon Butter
  • 1/2 pound Semisweet chocolate chips
  • 1/4 teaspoon Pure vanilla extract
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Butter until fragrant.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 380.2kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 14.8g74%
Cholesterol 34.3mg12%
Sodium 47.3mg2%
Total Carbohydrate 35.4g12%
Dietary Fiber 2.8g12%
Sugars 31.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, emerils, extract, half, international, pure, sauce, semisweet, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/emerils-chocolate-sauce/