Emeril’S Onion Soup

This International soup features Butter, Diced bacon, Sliced shallots. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 522.8

Dietary: Gluten-free

Description

This International soup features Butter, Diced bacon, Sliced shallots. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Stick Butter
1 cups Diced bacon
1 cups Sliced shallots

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Sliced yellow onions, Sliced red onions, Sliced white onions and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.
6
Sliced yellow onions
7
Sliced red onions
8
Sliced white onions
9
Sliced leek whites
10
Sliced scallions (white

Nutrition Facts

Servings 4

Amount Per Serving
Calories 522.8kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 14.8g74%
Cholesterol 54.5mg19%
Sodium 1141.8mg48%
Total Carbohydrate 26.0g9%
Dietary Fiber 4.1g17%
Sugars 10.9g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, butter, diced, emerils, international, onion, shallots, simmering, sliced, soup, title

Read it online: https://www.chefs-mate.com/recipe/emerils-onion-soup/