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Emeril’S Pizza

Emeril's Pizza recipe image
This Italian main features Yeast, Warm water (110 degrees, Olive oil, Cups flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 493.0
Dietary: Vegetarian
Description
This Italian main features Yeast, Warm water (110 degrees, Olive oil, Cups flour, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Yeast
  • 1 cup Warm water (110 degrees)
  • 1/4 cup Olive oil
  • 3 Cups flour
  • 2 teaspoon Salt
  • 1 pound New potatoes, thinly sliced,
Directions
  1. 1
    Blanched 1 c Julienned red onions 2 tb Extra virgin olive oil Salt and white pepper 1/2 c Grated Parmigiano-Reggiano Cheese Drizzle of truffle oil 2 tb Chopped chives
  2. 2
    Preheat the oven 400 degrees.
  3. 3
    In an electric mixer, whisk the yeast, water, and oil, together, to form a paste.
  4. 4
    Using a dough hook,
  5. 5
    add the flour and salt to the paste,
  6. 6
    mix the dough until the dough comes away from the sides and crawls up the sides of the hook.
  7. 7
    Remove the dough from the bowl and turn the dough into a greased bowl, cover.
  8. 8
    Let the dough rise until double in size, about 1 hour.
  9. 9
    Turn the dough out onto a floured surface and divide into 4 (4-ounce) balls, cover.
  10. 10
    Let the dough rest for 10-15 minutes.
  11. 11
    Press each dough out into a 10-inch circle about 1/2 -1-inch thick.
  12. 12
    Lightly brush the dough with olive oil.
  13. 13
    Divide the potatoes into four portions and season with salt and pepper.
  14. 14
    Cover the each dough with the potatoes, leaving a 1-inch border.
  15. 15
    In a small mixing bowl, toss the red onions with the extra virgin olive oil.
  16. 16
    Season with salt and pepper.
  17. 17
    Place a layer of the red onions on top of the potatoes.
  18. 18
    Sprinkle each pizza with the grated cheese.
  19. 19
    Drizzle each pizza with the truffle oil.
  20. 20
    Bake for 15-20 minutes or until the crust is crispy and golden brown.
  21. 21
    Garnish the pizza with chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 493.0kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 9758.3mg407%
Total Carbohydrate 76.3g26%
Dietary Fiber 4.5g18%
Sugars 1.1g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, baking, cups, degrees, emerils, flour, italian, main, oil, olive, pizza, potatoes, salt, sliced, thinly, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/emerils-pizza/