Emeril’S Pork Pies

This American dessert features Vegetable oil, Ground Italian or any spicy. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 348.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American dessert features Vegetable oil, Ground Italian or any spicy. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Vegetable oil
1 pound Ground Italian or any spicy

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 348.1kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 7.3g37%
Cholesterol 53.3mg18%
Sodium 795.6mg34%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, any, dessert, emerils, ground, italian, oil, pies, pork, spicy, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/emerils-pork-pies/