Emeril’S Roasted Garlic

This Mediterranean appetizer features Garlic bulbs, Olive oil, Salt, Essence. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 238.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean appetizer features Garlic bulbs, Olive oil, Salt, Essence. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Whole Garlic bulbs
1 teaspoon Olive oil
2 teaspoon Salt
1 teaspoon Essence

Directions

1
Preheat oven to 400 degrees.
2
Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil.
3
Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes.
4
It will keep 2-3 days with a little olive oil in the refrigerator.
5
Squeeze the cloves out of the bulb and make a paste.
6
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9775.9mg408%
Total Carbohydrate 49.7g17%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bulbs, emerils, essence, garlic, mediterranean, oil, olive, roasted, roasting, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/emerils-roasted-garlic/