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Empanada Pastry (Basic Recipe

Empanada Pastry (Basic Recipe recipe image
This Latin-American dumpling features Flour, Sugar, Salt, Eggs, Lard. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 735.6
Dietary: Vegetarian
Description
This Latin-American dumpling features Flour, Sugar, Salt, Eggs, Lard. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 2 tablespoon Lard, at room temperature
  • 2 tablespoon Butter, at room temperature
  • 1/2 cup Dry white wine
Directions
  1. 1
    On a cutting board, form a well of the dry ingredients.
  2. 2
    In the center of the well, put the eggs, lard, butter, and white wine.
  3. 3
    First, mix the wet ingredients to a paste with your hands.
  4. 4
    Then mix the dry ingredients with the wet to form a dough.
  5. 5
    Knead one minute, wrap in plastic and refrigerate.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 735.6kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 7.9g40%
Cholesterol 109.4mg37%
Sodium 2520.9mg106%
Total Carbohydrate 116.3g39%
Dietary Fiber 4.1g17%
Sugars 2.2g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, butter, dry, dumpling, eggs, empanada, flour, lard, latin-american, pastry, recipe, room, salt, sugar, temperature, title, vegetarian, white, wine
Read it online: https://www.chefs-mate.com/recipe/empanada-pastry-basic-recipe/