Include in Print View:

Empanaditas

Empanaditas recipe image
This Mexican appetizer features GROUND BEEF, Onion; Finely Chopped, Md, Raisins; Finely Chopped, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 447.8
Description
This Mexican appetizer features GROUND BEEF, Onion; Finely Chopped, Md, Raisins; Finely Chopped, Salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs GROUND BEEF
  • 1/4 cups Onion; Finely Chopped, 1 Md
  • 2 tablespoons Raisins; Finely Chopped
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 1/4 cups Cottage Cheese;Sm Curd,Cream
  • 1 Egg;Large Hard Cooked, *
  • 1 Egg; Large, Separated
  • 1 teaspoons Water
  • Inch PastryRecipe,2 crust
  • 2 teaspoons Milk
Directions
  1. 1
    Hard boiled egg should be peeled and chopped. ~~-- Cook and stir ground beef in 10-inch skillet, breaking up into small pieces, until brown; drain reserving 1 T of fat and the beef in the skillet. Stir in onion, raisins, olives,salt and pepper. Cover and cook over low heat for 5 minutes. Stir in cottage cheese and hard cooked egg. Heat oven to 400 degrees F (204&# 194;°C). Mix egg white and water until slightly foamy; reserve. Prepare pastry dough; gather into a ball. Divide into halves. Shape into 2 flattened rounds on lightly floured cloth covered surface. Roll 1 round of pasty into circle, about 14 inches in diameter. Cut into 11 or 12 circles, 3 1/2-inches in diameter. Spoon on 2 t of the beef mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas. Bake until golden brown, 15 to 20 minutes. Serve warm
  2. 2
    Chopped Green Olives

Nutrition Facts

Servings 12

Amount Per Serving
Calories 447.8kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 8.7g44%
Cholesterol 90.7mg31%
Sodium 1445.5mg61%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.2g5%
Sugars 7.1g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, blending, boiling, cheese, cheesesm, chopped, cooked, cottage, crust, curd,cream, egg, egglarge, empanaditas, finely, fruits, ground, hard, inch
Read it online: https://www.chefs-mate.com/recipe/empanaditas/