Empress Chocolate Cake

This International dessert features Sifted cake flour, Ghirardelli sweet ground;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 386.4

Dietary: Vegetarian

Description

This International dessert features Sifted cake flour, Ghirardelli sweet ground;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sifted cake flour
1 cup Ghirardelli sweet ground;

Directions

1
chocolate 3/4 c Sugar 1 1/2 ts Baking soda 1/4 ts
2
Cream of tartar 1/2 ts Salt 2/3 c Shortening 1 c Buttermilk 2 Eggs 1 ts Vanilla DIRECTIONS:
3
Heat oven to 350-F.
4
Into large mixer bowl, sift flour with Grou After completely cooled, frost with Empress Frosting*.
5
separate recipe Francisco; recip

Nutrition Facts

Servings 12

Amount Per Serving
Calories 386.4kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 84.9g29%
Dietary Fiber 3.3g14%
Sugars 2.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, dessert, empress, flour, ghirardelli, ground, international, sifted, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/empress-chocolate-cake/