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Emu Steak Au Poivre

Emu Steak Au Poivre recipe image
This elegant Emu Steak Au Poivre transforms lean, gamey emu meat into a luxurious dinner centerpiece. The steaks are generously coated in crushed black peppercorns, creating a textured crust that contrasts beautifully with the tender interior. After searing, the pan is deglazed with robust cognac, releasing aromatic fumes that infuse the sauce. A splash of heavy cream is then whisked in to create a silky, velvety reduction that clings to the meat. The result is a dish that balances the sharp heat of pepper with the smooth richness of cream and the subtle sweetness of brandy. Perfect for a special date night or a sophisticated weeknight treat, this recipe highlights the unique flavor profile of emu while delivering classic French bistro comfort. It pairs wonderfully with roasted potatoes or simple steamed greens.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 746.7
Dietary: Gluten-free
Description
This elegant Emu Steak Au Poivre transforms lean, gamey emu meat into a luxurious dinner centerpiece. The steaks are generously coated in crushed black peppercorns, creating a textured crust that contrasts beautifully with the tender interior. After searing, the pan is deglazed with robust cognac, releasing aromatic fumes that infuse the sauce. A splash of heavy cream is then whisked in to create a silky, velvety reduction that clings to the meat. The result is a dish that balances the sharp heat of pepper with the smooth richness of cream and the subtle sweetness of brandy. Perfect for a special date night or a sophisticated weeknight treat, this recipe highlights the unique flavor profile of emu while delivering classic French bistro comfort. It pairs wonderfully with roasted potatoes or simple steamed greens.
Ingredients
  • 1/2 cup Black peppercorns
  • 4 Emu Steaks; 4oz each
  • 1/4 cup Oil
  • 1/3 cup Cognac
  • 1 cup Heavy cream
  • 2 tablespoon Cognac
Directions
  1. 1
    Lightly crush the black peppercorns in a bag or with a mortar and pestle until they are coarse but not a powder.
  2. 2
    Pat the emu steaks dry with paper towels to ensure a good sear, then coat both sides generously with the crushed peppercorns, pressing gently to adhere.
  3. 3
    Heat the oil in a large skillet over medium-high heat until shimmering but not smoking.
  4. 4
    Add the emu steaks to the skillet and sear for 3-4 minutes per side, or until golden brown and cooked to your desired doneness (emu cooks faster than beef, so do not overcook).
  5. 5
    Remove the steaks from the skillet and set aside on a warm plate.
  6. 6
    Reduce the heat to medium and add the 1/3 cup of cognac to the hot skillet, scraping up any browned bits from the bottom with a wooden spoon.
  7. 7
    Allow the cognac to simmer and reduce by half, about 1-2 minutes, being careful as it may flare up.
  8. 8
    Stir in the heavy cream and the remaining 2 tablespoons of cognac, bringing the mixture to a gentle simmer.
  9. 9
    Let the sauce reduce and thicken slightly for 2-3 minutes, stirring occasionally, until it coats the back of a spoon.
  10. 10
    Return the emu steaks to the skillet, turning to coat them evenly in the creamy peppercorn sauce.
  11. 11
    Serve immediately, spooning extra sauce over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 746.7kcal
% Daily Value *
Total Fat 53.6g83%
Saturated Fat 22.3g112%
Cholesterol 148.0mg50%
Sodium 83.4mg4%
Total Carbohydrate 20.7g7%
Dietary Fiber 7.5g30%
Sugars 2.3g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: emu, steak, au poivre, peppercorn, cognac, cream sauce, game meat, france, dinner, gluten free, low carb, pan seared, date night, rich, spicy, comfort food, main course, quick meal, indigenous, exotic
Read it online: https://www.chefs-mate.com/recipe/emu-steak-au-poivre/