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Enchilada Bake

Enchilada Bake recipe image
This Mexican main features Beans, canned, Onions, chopped, Garlic cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 886.9
Dietary: Vegetarian
Description
This Mexican main features Beans, canned, Onions, chopped, Garlic cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Beans, canned
  • 1/2 ea Onions, chopped
  • 1 ea Garlic cloves, crushed
  • 1/2 can Mushrooms
  • 1/2 ea Bell peppers
  • 14 ounce Tomatoes, canned
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin, ground
  • 1/2 cup Wine, red
  • 8 ea Tortillas
  • 1/4 cup Mozzarella, shredded
  • 1/2 cup Ricotta
  • 1/4 cup Yogurt
  • 6 ea Black olives
Directions
  1. 1
    Slice mushrooms.
  2. 2
    Chop green pepper.
  3. 3
    Saute onion, garlic, mushrooms, and pepper.
  4. 4
    Add beans, tomatoes, spices, and wine.
  5. 5
    Simmer gently 30 minutes.
  6. 6
    Preheat oven to 350.
  7. 7
    Mix ricotta and yogurt.
  8. 8
    In oiled 1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture.
  9. 9
    Repeat until all ingredients are used, ending with layer of sauce.
  10. 10
    Top with cheese-yogurt mixture and black olives.
  11. 11
    Bake 15-20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 886.9kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 8.1g41%
Cholesterol 27.7mg10%
Sodium 928.9mg39%
Total Carbohydrate 132.0g44%
Dietary Fiber 30.0g120%
Sugars 35.5g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beans, bell, black, canned, chili, chopped, cloves, crushed, cumin, enchilada, garlic, ground, main, mexican, mozzarella, mushrooms, olives, onions
Read it online: https://www.chefs-mate.com/recipe/enchilada-bake-2/