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Enchilada Stack

Enchilada Stack recipe image
This hearty Enchilada Stack offers all the bold flavors of traditional enchiladas without the fuss of rolling. Layers of softened corn tortillas are alternated with savory beef or chicken filling, rich enchilada sauce, and gooey cheese, creating a satisfying dish that&# 226;€™s perfect for weeknight dinners. The texture is a delightful mix of tender tortillas and melted dairy, while the spices in the sauce provide a warm, comforting kick. It’s an easy, crowd-pleasing meal that comes together quickly, making it ideal for busy families or casual gatherings. Serve it hot with fresh garnishes for a complete, restaurant-quality experience at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 531.1
Description
This hearty Enchilada Stack offers all the bold flavors of traditional enchiladas without the fuss of rolling. Layers of softened corn tortillas are alternated with savory beef or chicken filling, rich enchilada sauce, and gooey cheese, creating a satisfying dish that&# 226;€™s perfect for weeknight dinners. The texture is a delightful mix of tender tortillas and melted dairy, while the spices in the sauce provide a warm, comforting kick. It’s an easy, crowd-pleasing meal that comes together quickly, making it ideal for busy families or casual gatherings. Serve it hot with fresh garnishes for a complete, restaurant-quality experience at home.
Ingredients
  • 6 Tortillas, corn
  • 2 ounce Vegetable oil
  • 1 cup Que Bueno Enchilada Sauce
  • 1/2 cup Beef or Chicken Filling
Directions
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    Heat the vegetable oil in a small skillet over medium heat.
  3. 3
    Briefly soften each corn tortilla in the hot oil for a few seconds on each side until pliable, then drain on paper towels.
  4. 4
    Spread a thin layer of enchilada sauce in the bottom of an oven-proof baking dish.
  5. 5
    Place one softened tortilla flat in the dish.
  6. 6
    Spread an even layer of the beef or chicken filling over the tortilla.
  7. 7
    Sprinkle with grated cheese.
  8. 8
    Repeat the layers with the remaining tortillas, filling, and cheese, ending with a tortilla on top.
  9. 9
    Pour the remaining enchilada sauce evenly over the top layer.
  10. 10
    Bake for 20-25 minutes, or until the cheese is melted and the sauce is bubbling.
  11. 11
    Alternatively, heat in the microwave for 3-3 1/2 minutes until hot.
  12. 12
    Garnish with sliced olives, green onions, and sour cream before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 531.1kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 8.5g43%
Cholesterol 26.7mg9%
Sodium 311.4mg13%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: enchilada, stack, mexican, beef, chicken, tortilla, cheese, baked, easy, weeknight, dinner, comfort food, layered, savory, family style, quick meal, comforting, spicy, main course
Read it online: https://www.chefs-mate.com/recipe/enchilada-stack/