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Enchilada Torte

Enchilada Torte recipe image
This Enchilada Torte offers a deconstructed take on classic enchiladas, combining layers of seasoned ground turkey, mild enchilada sauce, and melted cheese between warm tortillas. The dish delivers all the comforting, spicy-savory flavors of traditional Mexican-American cuisine with the ease of a casserole. It features a hearty mix of turkey, onions, green peppers, and chilies, topped with a generous blend of sharp cheddar and Monterey Jack. Perfect for busy weeknight dinners, this recipe comes together quickly in the microwave or oven, providing a satisfying, family-friendly meal that is both protein-packed and deliciously cheesy. Serve it with fresh lettuce, sour cream, and sliced olives for a complete Tex-Mex feast that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 119.4
Description
This Enchilada Torte offers a deconstructed take on classic enchiladas, combining layers of seasoned ground turkey, mild enchilada sauce, and melted cheese between warm tortillas. The dish delivers all the comforting, spicy-savory flavors of traditional Mexican-American cuisine with the ease of a casserole. It features a hearty mix of turkey, onions, green peppers, and chilies, topped with a generous blend of sharp cheddar and Monterey Jack. Perfect for busy weeknight dinners, this recipe comes together quickly in the microwave or oven, providing a satisfying, family-friendly meal that is both protein-packed and deliciously cheesy. Serve it with fresh lettuce, sour cream, and sliced olives for a complete Tex-Mex feast that everyone will love.
Ingredients
  • 1 pound Ground turkey
  • 1 md Onion; chopped (about 1/2
Directions
  1. 1
    Crumble the ground turkey into a 1 1/2- to 2-quart microwave-safe bowl or measure.
  2. 2
    Add the chopped onion, green bell pepper, and minced garlic to the turkey.
  3. 3
    Cover with waxed paper and microwave on high for 4 to 6 minutes, stirring twice to break up the meat, until it loses its pink color.
  4. 4
    Stir in the tomato sauce, mild enchilada sauce, chili powder, cumin, drained green chilies, and sliced black olives.
  5. 5
    Cover with waxed paper and microwave on high for 4 to 6 minutes, stirring once or twice, until the sauce is slightly thickened and hot.
  6. 6
    In a separate bowl, mix together the shredded sharp cheddar and Monterey Jack cheeses.
  7. 7
    Place one flour or corn tortilla in the bottom of a deep 1 1/2-quart microwave-safe casserole dish.
  8. 8
    Top the tortilla with 1 cup of the turkey sauce mixture, then sprinkle with 3/4 cup of the cheese mixture.
  9. 9
    Repeat the layering process three more times, ending with a final layer of cheese on top.
  10. 10
    Cover the casserole with waxed paper.
  11. 11
    Microwave on high for 3 to 5 minutes until the tortillas are hot and the cheese is fully melted.
  12. 12
    Let the torte stand covered for 3 minutes to set before serving.
  13. 13
    Cut into wedges and serve with sour cream, shredded lettuce, and additional sliced black olives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 119.4kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 58.3mg20%
Sodium 44.6mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: enchilada, torte, turkey, tex-mex, microwave, casserole, cheese, tortilla, dinner, easy, family, spicy, comfort food, quick meal, ground turkey, cheddar, monterey jack, green chilies, weeknight, layered
Read it online: https://www.chefs-mate.com/recipe/enchilada-torte/