Enchiladas Verdes (Green Enchiladas)

This Mexican main features Corn tortillas, Oil or lard, Clove garlic, Flour, Green chili sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1377.8

Dietary: Vegetarian

Description

This Mexican main features Corn tortillas, Oil or lard, Clove garlic, Flour, Green chili sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 whole Corn tortillas
4 tablespoons Oil or lard
1 whole Clove garlic
1 tablespoons Flour
4 cups Green chili sauce
1 whole Salt to taste
1/4 cups Minced onion

Directions

1
Fry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Mexican touch place a poached or fried egg on top. The egg seems to help meld the flavors
2
Grated cheddar or jack chees

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1377.8kcal

% Daily Value *
Total Fat 77.2g119%
Saturated Fat 35.9g180%
Cholesterol 116.4mg39%
Sodium 99258.7mg4136%
Total Carbohydrate 111.8g38%
Dietary Fiber 11.7g47%
Sugars 8.5g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chili, clove, corn, enchiladas, flour, garlic, green, lard, main, mexican, minced, oil, onion, salt, sauce, taste, title, tortillas

Read it online: https://www.chefs-mate.com/recipe/enchiladas-verdes-green-enchiladas/