Include in Print View:

Enchiladas Verdes

Enchiladas Verdes recipe image
This Mexican main features Breast, Tomato, canned; mashed, Onion; chopped, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 324.8
Dietary: Vegetarian
Description
This Mexican main features Breast, Tomato, canned; mashed, Onion; chopped, Salt. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Chicken Breast
  • 2 cup Tomato, canned; mashed
  • 1/2 cup Onion; chopped
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
Directions
  1. 1
    Salsa verde Tortillas, corn Oil Sour cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 324.8kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.7g9%
Cholesterol 147.9mg50%
Sodium 5012.9mg209%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.2g9%
Sugars 4.5g
Protein 55.6g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, canned, chopped, enchiladas, garlic, main, mashed, mexican, onion, powder, salt, title, tomato, vegan, verdes
Read it online: https://www.chefs-mate.com/recipe/enchiladas-verdes/