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End-Of-The-Garden Pickles

End-of-the-Garden Pickles recipe image
This International sauce features Red And Green Bell Peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 111.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Red And Green Bell Peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Red And Green Bell Peppers
Directions
  1. 1
    Chopped 3 c Onions -- diced 3 c Cucumbers -- diced 1/2 c Salt 2 qt Water 3 c Carrots -- diced 3 c Lima Beans 3 c String Beans 3 c Cauliflower Flowerets 7 c Vinegar 7 c Sugar 3 tb Mustard Seed 1 tb Celery Seed
  2. 2
    Combine the first 6 ingredients and
  3. 3
    let stand overnight in refrigerator.
  4. 4
    The following day, partially
  5. 5
    cook carrots, beans and cauliflower until they can be pierced with a fork.
  6. 6
    Do not overcook.
  7. 7
    Drain liquid from both cooked and uncooked vegetables.
  8. 8
    Combine all vegetables in a large kettle and add remaining ingredients.
  9. 9
    Cook vegetables about 20 minutes, bringing to a full, rolling boil.
  10. 10
    Pack pickles in sterilized jars and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 111.6kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 9.0g36%
Sugars 15.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, endofthegarden, green, international, peppers, pickles, red, sauce, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/end-of-the-garden-pickles-2/