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Endive & Apple Salad – Martha Stewart Livin

Endive & Apple Salad - Martha Stewart Livin recipe image
This crisp and refreshing salad balances the bitter crunch of endive with the sweetness of fresh apples and the salty punch of anchovies. The combination creates a complex flavor profile that is both light and satisfying. Perfect for a spring lunch or as a palate-cleansing side dish, it requires no cooking, just careful assembly. The textures contrast beautifully, offering a delightful crunch in every bite. It&# 226;€™s an elegant yet simple dish that elevates everyday ingredients into something special. Serve it alongside grilled meats or as a standalone starter for a sophisticated meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 348.0
Dietary: Gluten-free
Description
This crisp and refreshing salad balances the bitter crunch of endive with the sweetness of fresh apples and the salty punch of anchovies. The combination creates a complex flavor profile that is both light and satisfying. Perfect for a spring lunch or as a palate-cleansing side dish, it requires no cooking, just careful assembly. The textures contrast beautifully, offering a delightful crunch in every bite. It&# 226;€™s an elegant yet simple dish that elevates everyday ingredients into something special. Serve it alongside grilled meats or as a standalone starter for a sophisticated meal.
Ingredients
  • 3 Canned Anchovy fillets,
Directions
  1. 1
    Separate the endive into individual leaves and wash them thoroughly in cold water, then dry completely.
  2. 2
    Core and slice the apples into thin wedges or matchsticks to prevent browning by tossing briefly with lemon juice if desired.
  3. 3
    Drain the anchovy fillets and pat them dry with a paper towel, then chop them into small pieces.
  4. 4
    Arrange the endive leaves on a serving platter or in individual bowls, overlapping them slightly.
  5. 5
    Scatter the apple slices over the endive leaves.
  6. 6
    Sprinkle the chopped anchovies evenly over the apples and endive.
  7. 7
    Drizzle lightly with extra virgin olive oil and season with freshly cracked black pepper just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 348.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.6g3%
Cholesterol 99.0mg33%
Sodium 1080.0mg45%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 78.0g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: endive, apple, salad, anchovy, crisp, fresh, vegetables, side dish, lunch, healthy, quick, no cook, vegetarian option, brittany apple, lemon juice, olive oil
Read it online: https://www.chefs-mate.com/recipe/endive-apple-salad-martha-stewart-livin/