Endive With Tomato Rosettes

This International appetizer features Medium-sized heads belgiam e, Oz. package cream cheese (, Milk, Dried tomatoes, in oil (chop. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 144.3

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Medium-sized heads belgiam e, Oz. package cream cheese (, Milk, Dried tomatoes, in oil (chop. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Medium-sized heads belgiam e
1 ea Oz. package cream cheese (
3 tablespoon Milk
2 ounce Dried tomatoes, in oil (chop
1 Basil leaves or watercress s
1 Flower for garnish

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 144.3kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.1g36%
Cholesterol 29.3mg10%
Sodium 139.3mg6%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.7g7%
Sugars 3.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, belgiam, blending, cheese, chop, cream, dried, endive, flower, garnish, heads, international, leaves, mediumsized, milk, oil, package, rosettes, title

Read it online: https://www.chefs-mate.com/recipe/endive-with-tomato-rosettes/