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English Gingered Brandy Snaps (Kh

English Gingered Brandy Snaps (Kh recipe image
This British beverage features Butter or margarine, Ground nutmeg, Sugar, Brandy, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 295.3
Dietary: Vegetarian
Description
This British beverage features Butter or margarine, Ground nutmeg, Sugar, Brandy, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine
  • 1/8 teaspoon Ground nutmeg
  • 1/4 cup Sugar
  • 1 tablespoon Brandy
  • 2 tablespoon Light corn syrup
  • 1 teaspoon Molasses
  • 1/2 cup All purpose flour
  • 1/2 teaspoon Ground ginger
Directions
  1. 1
    Filling 1 c Whipping
  2. 2
    cream , whipped 1 tb Sugar
  3. 3
    Combine butter, sugar, corn syrup, and molasses in a medium saucepan.
  4. 4
    Heat mixture over medium heat just until butter is melted.
  5. 5
    Combine flour, ginger and nutmeg in a small bowl.
  6. 6
    Stir this mixture into the butter mixture.
  7. 7
    Stir in the brandy.
  8. 8
    Drop the mixture by teaspoonfuls 6 inches apart on greased cookie sheets.
  9. 9
    Bake at 350F (177&# 194;°C) 8 to 10 minutes.
  10. 10
    Let cool for 30 seconds.
  11. 11
    Ease cookies off the cookie sheets with a spatula; then immediately
  12. 12
    roll loosely around a 6-inch tapered metal tube with the upper surface of each brandy snap on the outside.
  13. 13
    Cool on wire racks.
  14. 14
    Shortly before serving, whip cream, add sugar, and mix well.
  15. 15
    Using a pastry bag fined with a star tip, fill the cavity in the rolled brandy snap from each end.
  16. 16
    Note: If brandy snaps begin to harden before they are rolled, return them to the oven for 30 seconds to
  17. 17
    soften them

Nutrition Facts

Servings 1

Amount Per Serving
Calories 295.3kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.4g17%
Cholesterol 0.5mg1%
Sodium 155.7mg7%
Total Carbohydrate 44.6g15%
Dietary Fiber 0.8g4%
Sugars 18.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, brandy, british, butter, corn, english, flour, ginger, gingered, ground, light, margarine, molasses, nutmeg, purpose, snaps, sugar, syrup, title
Read it online: https://www.chefs-mate.com/recipe/english-gingered-brandy-snaps-kh/