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English Muffin Bread-Rec.Foods

English Muffin BREAD-REC.FOODS recipe image
This homemade English Muffin Bread captures the classic texture and flavor of traditional British baking without the need for a griddle. The dough is soft and slightly sweet, resulting in loaves that are easy to slice and incredibly satisfying when toasted. With its distinctive "nooks and crannies," this bread is ideal for spreading with butter, jam, or using as a base for savory breakfast sandwiches. It&# 226;€™s a comforting, hearty staple that brings the taste of a bakery straight to your kitchen table. Perfect for weekend brunches or as a cozy addition to your morning routine, this recipe is simple enough for beginners yet rewarding enough for experienced bakers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1793.7
Dietary: Vegetarian
Description
This homemade English Muffin Bread captures the classic texture and flavor of traditional British baking without the need for a griddle. The dough is soft and slightly sweet, resulting in loaves that are easy to slice and incredibly satisfying when toasted. With its distinctive "nooks and crannies," this bread is ideal for spreading with butter, jam, or using as a base for savory breakfast sandwiches. It&# 226;€™s a comforting, hearty staple that brings the taste of a bakery straight to your kitchen table. Perfect for weekend brunches or as a cozy addition to your morning routine, this recipe is simple enough for beginners yet rewarding enough for experienced bakers.
Ingredients
  • 2 packages Active dry yeast
  • 6 cup Unsifted flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
Directions
  1. 1
    In a small bowl, dissolve the sugar in warm water (120-130°F) and sprinkle the yeast on top. Let stand for 5-10 minutes until foamy.
  2. 2
    In a large mixing bowl, combine 3 cups of the flour, salt, and baking soda (if using the variation).
  3. 3
    Pour the yeast mixture and warm milk into the dry ingredients. Beat well until smooth.
  4. 4
    Stir in the remaining 3 cups of flour gradually to form a stiff, sticky batter.
  5. 5
    Grease two 8.5x4.5 inch loaf pans and sprinkle generously with cornmeal.
  6. 6
    Spoon the batter into the prepared pans, dividing it evenly.
  7. 7
    Sprinkle the tops of the bread with additional cornmeal.
  8. 8
    Cover the pans loosely with plastic wrap or a damp towel. Let rise in a warm place for 45 minutes, or until doubled in size.
  9. 9
    Preheat oven to 400°F (204°C).
  10. 10
    Bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. 11
    Remove from pans immediately and place on a wire rack to cool completely before slicing.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1793.7kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 10536.0mg439%
Total Carbohydrate 372.1g125%
Dietary Fiber 18.5g74%
Sugars 5.5g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: english muffin, bread, homemade, toast, yeast, flour, cornmeal, breakfast, bakery style, soft bread, chewy, nooks and crannies, british, vegan bread, easy baking, comfort food
Read it online: https://www.chefs-mate.com/recipe/english-muffin-bread-rec-foods/