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English Muffin Bread

English Muffin Bread recipe image
This English Muffin Bread recipe captures the essence of the classic bakery item in a convenient loaf form. Unlike standard sandwich bread, this dough utilizes a higher hydration level and a unique baking method to create those signature "nooks and crannies" that soak up butter and jam beautifully. The result is a tender, slightly tangy crumb with a crisp, cornmeal-dusted crust. It&# 226;ÂÂs an excellent choice for weekend brunches, breakfast sandwiches, or as a comforting side to hearty soups. Simple ingredients come together to make a bakery-quality experience at home, offering a soft texture that stays fresh longer than traditional muffins.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1324.9
Dietary: Vegetarian
Description
This English Muffin Bread recipe captures the essence of the classic bakery item in a convenient loaf form. Unlike standard sandwich bread, this dough utilizes a higher hydration level and a unique baking method to create those signature "nooks and crannies" that soak up butter and jam beautifully. The result is a tender, slightly tangy crumb with a crisp, cornmeal-dusted crust. It&# 226;ÂÂs an excellent choice for weekend brunches, breakfast sandwiches, or as a comforting side to hearty soups. Simple ingredients come together to make a bakery-quality experience at home, offering a soft texture that stays fresh longer than traditional muffins.
Ingredients
  • 6 cups UNSIFTED FLOUR, DIVIDED
  • 1/4 teaspoons BAKING SODA
  • 2 package ACTIVE YEAST
  • 2 cups MILK
  • 1 tablespoons SUGAR
  • 1/2 cups WATER
  • 1 teaspoons SALT
  • 1 x CORNMEAL
Directions
  1. 1
    In a large bowl, combine 3 cups of the flour, yeast, sugar, salt, and baking soda.
  2. 2
    Heat the milk and water in a saucepan until it reaches 115ðF (46ðC), being careful not to exceed 120ðF to avoid killing the yeast.
  3. 3
    Pour the warm milk mixture into the flour mixture and beat with a mixer or whisk until smooth and well combined.
  4. 4
    Gradually add the remaining 3 cups of flour, mixing until a stiff, cohesive dough forms.
  5. 5
    Turn the dough onto a lightly floured surface and knead briefly for 2-3 minutes until smooth and elastic.
  6. 6
    Grease two 9x5-inch loaf pans thoroughly with butter or oil, then sprinkle the bottom and sides generously with cornmeal.
  7. 7
    Divide the dough in half and place each piece into a prepared pan. Smooth the tops and sprinkle additional cornmeal over the surface.
  8. 8
    Cover the pans with a damp cloth or plastic wrap and let the dough rise in a warm, draft-free area for 45-60 minutes, or until doubled in size.
  9. 9
    Preheat the oven to 375ðF (190ðC) while the dough rises.
  10. 10
    Bake the loaves for 25-30 minutes, or until golden brown and the internal temperature reaches 190ðF (88ðC).
  11. 11
    Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  12. 12
    Slice horizontally and toast on both sides with butter for the best texture and flavor.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1324.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4882.2mg204%
Total Carbohydrate 277.4g93%
Dietary Fiber 9.7g39%
Sugars 4.8g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, english muffin, yeast, cornmeal, homemade, breakfast, toasting, soft bread, loaf, british cuisine, vegetarian, baking, flour, milk, simple, comfort food, brunch, artisan
Read it online: https://www.chefs-mate.com/recipe/english-muffin-bread/