English Muffins

This British bread features Milk, scalded 1/2 Cake dry yeast, Sugar 1 Egg, well beaten, Flour 1/8 teaspoon Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 707.5

Dietary: Vegetarian

Description

This British bread features Milk, scalded 1/2 Cake dry yeast, Sugar 1 Egg, well beaten, Flour 1/8 teaspoon Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Milk, scalded 1/2 Cake dry yeast
1 tablespoons Sugar 1 Egg, well beaten
3 cups Flour
1/8 teaspoons Baking soda
1 teaspoons Salt

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar 1 Egg, Flour 1/8 ts Baking soda, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 707.5kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.0g5%
Cholesterol 1.8mg1%
Sodium 4914.6mg205%
Total Carbohydrate 145.1g49%
Dietary Fiber 4.9g20%
Sugars 8.8g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, british, cake, dry, egg, english, flour, milk, muffins, salt, scalded, soda, sugar, teaspoon, title, vegetarian, well, yeast

Read it online: https://www.chefs-mate.com/recipe/english-muffins/