English Toasting Bread #1

This traditional English toasting bread is a staple for breakfast or a hearty sandwich. Made with simple ingredients like bread flour, milk, and a touch of sugar, it develops a rich, slightly sweet flavor and a tender crumb. The addition of baking soda gives it a slight rise and distinct texture, while the cornmeal coating ensures a rustic, crunchy crust. Ideal for toasting until golden brown, this loaf pairs beautifully with butter, jam, or savory toppings. It&# 226;ÂÂs a comforting, homemade treat that captures the essence of British baking traditions.

Cooking Method: Baking

Cuisine: British

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 678.4

Dietary: Vegetarian

Description

This traditional English toasting bread is a staple for breakfast or a hearty sandwich. Made with simple ingredients like bread flour, milk, and a touch of sugar, it develops a rich, slightly sweet flavor and a tender crumb. The addition of baking soda gives it a slight rise and distinct texture, while the cornmeal coating ensures a rustic, crunchy crust. Ideal for toasting until golden brown, this loaf pairs beautifully with butter, jam, or savory toppings. It&# 226;ÂÂs a comforting, homemade treat that captures the essence of British baking traditions.

Ingredients

3/4 cup Milk
3/8 cup Water (Dak add 2 tablespoon. more)
3 cup Bread flour
1 teaspoon Salt
2 teaspoon Sugar
1/4 teaspoon Baking soda
2 teaspoon Yeast

Directions

1
Combine milk, water, bread flour, salt, sugar, baking soda, and yeast in the bread machine pan according to manufacturer's instructions.
2
Select the dough cycle and press start to mix and knead the dough.
3
Once the dough cycle completes and the machine beeps, turn off the machine.
4
Remove the dough from the pan and place it onto a lightly floured surface.
5
Grease a loaf pan and sprinkle the sides and bottom with cornmeal.
6
Place the dough into the prepared loaf pan, pressing it evenly into the corners.
7
Sprinkle the top of the dough with additional cornmeal.
8
Cover the pan and let the dough rise in a warm place for 20-30 minutes, or until it nearly reaches the top of the pan.
9
Preheat the oven to 400ÃÂ°F (200ÃÂ°C).
10
Bake the loaf for 25 minutes, or until golden brown and cooked through.
11
Remove the bread from the oven and immediately take it out of the pan.
12
Cool the loaf completely on a wire rack before slicing.
13
Slice into thick pieces and toast as desired before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 678.4kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 0.9mg1%
Sodium 4896.6mg205%
Total Carbohydrate 141.6g48%
Dietary Fiber 4.3g18%
Sugars 5.1g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: english bread, toasting bread, british baking, homemade loaf, bread machine, cornmeal crust, vegetarian recipe, breakfast bread, sandwich bread, rustic loaf, yeast bread, traditional recipe

Read it online: https://www.chefs-mate.com/recipe/english-toasting-bread-1/