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English Toffee

English Toffee recipe image
This British dessert features BUTTER 1/8 teaspoon SALT, SUGAR 12 oz CHOCOLATE CHIPS, SEMISWEET, WATER 2 c CHOPPED WALNUTS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 1109.7
Dietary: Gluten-free, Vegetarian
Description
This British dessert features BUTTER 1/8 teaspoon SALT, SUGAR 12 oz CHOCOLATE CHIPS, SEMISWEET, WATER 2 c CHOPPED WALNUTS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups BUTTER
  • 1/8 teaspoons SALT
  • 2 cups SUGAR
  • 12 oz CHOCOLATE CHIPS, SEMISWEET
  • 2 tablespoons WATER
  • 2 cups CHOPPED WALNUTS
Directions
  1. 1
    In Aa HEAVYheavy 3 TOto 4 QUARTquart SAUCEsauce PANpan, OVERover MEDIUMmedium HEATheat, MELTmelt BUTTERbutter.
  2. 2
    STIRstir INin SUGARsugar, WATERwater, ANDand SALTsalt.
  3. 3
    COOKcook ANDand STIRstir UNTILuntil SUGARsugar ISis DISSOLVEDdissolved.
  4. 4
    INSERTinsert CANDYcandy THERMOMETERthermometer ANDand CONTINUEcontinue TOto COOKcook UNTILuntil THERMOMETERthermometer REACHESreaches 290 DEGdeg Ff.
  5. 5
    POURpour MIXTUREmixture ONTOonto GREASEDgreased 10 Xx 15 JELLYjelly ROLLroll PANpan ANDand SPREADspread EVENLYevenly TOto EDGESedges OFof PANpan.
  6. 6
    COOLcool ATat ROOMroom TEMPERATUREtemperature.
  7. 7
    INin Aa DOUBLEdouble BOILERboiler, OVERover SIMMERINGsimmering WATERwater, MELTmelt CHOCOLATEchocolate.
  8. 8
    SPREADspread HALFhalf THEthe CHOCOLATEchocolate OVERover THEthe TOFFEEtoffee.
  9. 9
    SPRINKLEsprinkle WITHwith HALFhalf THEthe NUTSnuts.
  10. 10
    WHENwhen COOLcool, TURNturn TOFFEEtoffee OUTout ONTOonto WAXEDwaxed PAPERpaper.
  11. 11
    COATcoat REMAININGremaining SIDEside WITHwith CHOCOLATEchocolate ANDand NUTSnuts.
  12. 12
    LETlet COOLcool.
  13. 13
    WHENwhen CHOCOLATEchocolate ISis HARDENEDhardened, BREAKbreak CANDYcandy INTOinto PIECESpieces ANDand STOREstore INin AIRair TIGHTtight CONTAINERcontainer

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1109.7kcal
% Daily Value *
Total Fat 72.9g113%
Saturated Fat 45.9g230%
Cholesterol 193.5mg65%
Sodium 579.9mg25%
Total Carbohydrate 120.1g41%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, butter, chips, chocolate, chopped, dessert, english, salt, semisweet, simmering, sugar, teaspoon, title, toffee, vegetarian, walnuts, water
Read it online: https://www.chefs-mate.com/recipe/english-toffee-2/