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English Toffee Bars

English Toffee Bars recipe image
These English Toffee Bars are the ultimate comfort dessert, combining a buttery, crumbly shortbread crust with a rich, gooey toffee layer studded with toasted pecans. The magic happens when you drizzle milk chocolate chips over the hot bars right out of the oven; they melt into a glossy, decadent finish that contrasts beautifully with the crunchy nuts and chewy caramel. Perfect for holiday cookie exchanges, potlucks, or simply satisfying a sweet tooth on a rainy afternoon, this recipe requires no fancy equipment&# 226;ÂÂjust basic pantry staples. The combination of textures, from the tender base to the crisp pecans and smooth chocolate, makes every bite irresistible. ItâÂÂs a nostalgic favorite thatâÂÂs surprisingly easy to whip up, ensuring it will become a regular rotation in your baking repertoire for years to come.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 1294.5
Dietary: Vegetarian
Description
These English Toffee Bars are the ultimate comfort dessert, combining a buttery, crumbly shortbread crust with a rich, gooey toffee layer studded with toasted pecans. The magic happens when you drizzle milk chocolate chips over the hot bars right out of the oven; they melt into a glossy, decadent finish that contrasts beautifully with the crunchy nuts and chewy caramel. Perfect for holiday cookie exchanges, potlucks, or simply satisfying a sweet tooth on a rainy afternoon, this recipe requires no fancy equipment&# 226;ÂÂjust basic pantry staples. The combination of textures, from the tender base to the crisp pecans and smooth chocolate, makes every bite irresistible. ItâÂÂs a nostalgic favorite thatâÂÂs surprisingly easy to whip up, ensuring it will become a regular rotation in your baking repertoire for years to come.
Ingredients
  • 1/2 cup Butter
  • 2 cup All-purpose flour
  • 1 cup Packed light brown sugar
  • 1 cup Pecan halves
Directions
  1. 1
    Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. 2
    In a large bowl, combine 1/2 cup softened butter, 2 cups all-purpose flour, and 1 cup packed light brown sugar.
  3. 3
    Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles fine crumbs with a few large clumps remaining.
  4. 4
    Press the crumb mixture firmly and evenly into the bottom of an ungreased 13x9x2-inch baking pan to form the crust.
  5. 5
    Sprinkle 1 cup of pecan halves evenly over the unbaked crust.
  6. 6
    Prepare the toffee topping: In a small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar.
  7. 7
    Cook the toffee mixture over medium heat, stirring constantly, until it comes to a full boil.
  8. 8
    Continue boiling and stirring for exactly 30 seconds until the mixture thickens slightly and turns a deep golden amber color.
  9. 9
    Immediately drizzle the hot toffee topping evenly over the pecans and crust.
  10. 10
    Bake for 20 to 22 minutes, or until the toffee topping is bubbly and golden brown around the edges.
  11. 11
    Remove the pan from the oven and immediately sprinkle 1 cup of milk chocolate chips over the hot bars.
  12. 12
    Gently press the chocolate chips onto the surface so they begin to melt from the residual heat.
  13. 13
    Allow the bars to cool completely in the pan on a wire rack before cutting.
  14. 14
    Once cooled and the chocolate has set, cut into 36 even bars.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1294.5kcal
% Daily Value *
Total Fat 68.7g106%
Saturated Fat 20.9g105%
Cholesterol 64.5mg22%
Sodium 234.9mg10%
Total Carbohydrate 158.4g53%
Dietary Fiber 9.0g36%
Sugars 61.6g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: english toffee, toffee bars, pecan bars, chocolate toffee, british dessert, shortbread crust, caramel pecans, holiday baking, cookie bars, sweet treats, homemade toffee, milk chocolate, brown sugar, buttery crust, dessert bars, easy baking
Read it online: https://www.chefs-mate.com/recipe/english-toffee-bars/