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Entenmann’S Fat-Free Oatmeal Raisin Coookies

Entenmann's Fat-Free Oatmeal Raisin Coookies recipe image
This International breakfast features Molasses, Egg whites, Dark raisins, Vanilla, Light brown sugar -- packed. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1028.0
Dietary: Low-fat, Vegetarian
Description
This International breakfast features Molasses, Egg whites, Dark raisins, Vanilla, Light brown sugar -- packed. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Molasses
  • 3 Raw Egg whites
  • 1 cup Dark raisins
  • 1 1/2 teaspoon Vanilla
  • 1 cup Light brown sugar -- packed
  • 1 cup Granulated sugar
  • 1/2 cup Non-fat dry milk powder
  • 1/2 teaspoon Cinnamon
  • 1 1/2 teaspoon Baking powder
  • 2 1/2 cup Quaker brand quick-cooking
Directions
  1. 1
    Rolled oats 1 c All-purpose flour Put molasses, egg whites and raisins into blender and
  2. 2
    blend on high speed just to
  3. 3
    mince but not to puree (about 5-10 seconds).
  4. 4
    Empty mixture into medium mixing bowl.
  5. 5
    With mixer
  6. 6
    beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions.
  7. 7
    Switch to mixing spoon if dough becomes too stiff for mixer.
  8. 8
    Lightly spray cookie sheet with Pam and wipe off excess lightly with paper towel; any excess of the cookie sheet may burn while cookies are baking.
  9. 9
    You need only a very light film of the Pam just to keep cookies from sticking.
  10. 10
    Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet.
  11. 11
    Bake in preheated 350~ oven 6-8 minutes.
  12. 12
    Do not overbake.
  13. 13
    Cool on paper towels, removing from cookie sheets carefully

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1028.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.6mg1%
Sodium 447.8mg19%
Total Carbohydrate 173.8g58%
Dietary Fiber 3.2g13%
Sugars 168.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brand, breakfast, brown, cinnamon, coookies, dark, dry, egg, entenmanns, fatfree, granulated, international, light, low-fat, milk, molasses, nonfat, oatmeal
Read it online: https://www.chefs-mate.com/recipe/entenmanns-fat-free-oatmeal-raisin-coookies/