Erby`S Steamed Crawfish

This Vietnamese dessert features Crawfish, Water, Vinegar, Dixie beer, Seafood seasoning. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 6054.1

Dietary: Gluten-free

Description

This Vietnamese dessert features Crawfish, Water, Vinegar, Dixie beer, Seafood seasoning. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

35 pound Crawfish
1 ga Water
1 pint Vinegar
24 ounce Dixie beer
1 1/2 cup Seafood seasoning

Directions

1
Put water, vinegar, beer in bottom of pot.
2
Should measure 4 inches.
3
Layer crawfish in steamer basket with seasoning every 10 inches.
4
When water starts to steam,
5
add basket of crawfish and continue to
6
cook for 10 minutes after steam resumes.
7
Turn out onto tray and sprinkle again with seasoning.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6054.1kcal

% Daily Value *
Total Fat 167.9g259%
Saturated Fat 41.1g206%
Cholesterol 1986.2mg663%
Sodium 11218.5mg468%
Total Carbohydrate 49.1g17%
Dietary Fiber 4.5g18%
Sugars 4.5g
Protein 921.2g1843%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, crawfish, dessert, dixie, erbys, seafood, seasoning, steamed, steaming, title, vietnamese, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/erbys-steamed-crawfish/