Escabeche Of Chicken

This Mediterranean side-dish features Olive oil, Cloves garlic, peeled, Peppercorns, White onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1977.7

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Olive oil, Cloves garlic, peeled, Peppercorns, White onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Olive oil
12 lg Cloves garlic, peeled
12 Peppercorns
12 small White onions, peeled
2 Carrots, sliced
3 cup Red wine vinegar
3 Bay Leaves
1 cup Dry white wine.
3 Peppers, red, green and

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Peppercorns, Carrots, Peppers and cook until tender.
4
Season with Cloves garlic, Peppercorns, Peppers.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1977.7kcal

% Daily Value *
Total Fat 35.3g55%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 193.1mg9%
Total Carbohydrate 430.4g144%
Dietary Fiber 126.0g504%
Sugars 28.4g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chicken, cloves, dry, escabeche, garlic, green, leaves, mediterranean, oil, olive, onions, peeled, peppercorns, peppers, red, side-dish, simmering, sliced

Read it online: https://www.chefs-mate.com/recipe/escabeche-of-chicken/