Escalloped Salmon

This Vietnamese main features Salmon (1 lb., Bread or cracker crumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 367.6

Description

This Vietnamese main features Salmon (1 lb., Bread or cracker crumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Salmon (1 lb.)
1 cup Bread or cracker crumbs

Directions

1
Salt & pepper to taste 3 tb Butter 3 tb Flour 2 1/2 c Milk Drain salmon; reserve juice.
2
Melt butter, add flour, stirring until smooth.
3
Add milk, stir until thickened, add salmon liquor.
4
Season to taste.
5
Flake salmon, add to sauce and place in greased bakin dish.
6
Sprinkle with bread crumbs.
7
Bake at 350 F (177&# 194;Â°C).
8
for abt.
9
minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 367.6kcal

% Daily Value *
Total Fat 14.9g23%
Saturated Fat 3.5g18%
Cholesterol 55.0mg19%
Sodium 353.6mg15%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cracker, crumbs, escalloped, fish, main, salmon, scallops, title, vietnamese

Read it online: https://www.chefs-mate.com/recipe/escalloped-salmon/