Escargot A La Bourguignonne

This French appetizer features Soft butter, Finely chopped parsley, Shallots, finely chopped, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 4159.2

Dietary: Gluten-free, Vegetarian

Description

This French appetizer features Soft butter, Finely chopped parsley, Shallots, finely chopped, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Soft butter
1/4 cup Finely chopped parsley
2 Shallots, finely chopped
1 Clove Garlic, finely chopped
2 tablespoon Brandy
32 Canned French snails
32 Snail Shells

Directions

1
Preheat the oven to 350 deg.
2
F.
3
Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
4
Place a snail in each shell and fill the cavity with the seasoned butter.
5
Place on a baking pan and bake for twelve minutes.
6
Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.
7
[From "The New York Times International Cookbook."]

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4159.2kcal

% Daily Value *
Total Fat 80.6g124%
Saturated Fat 37.0g185%
Cholesterol 1185.0mg395%
Sodium 11905.9mg497%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 832.6g1666%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, bourguignonne, brandy, butter, chopped, escargot, finely, french, garlic, parsley, shallots, shells, snails, soft, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/escargot-a-la-bourguignonne/