Escargots Bourguignon

This International main features Softened butter, Minced parsley, Shallots, Cloves, minced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 286.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Softened butter, Minced parsley, Shallots, Cloves, minced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Softened butter
1/2 cup Minced parsley
4 Shallots
3 Garlic Cloves, minced
1 To Tablespoons Pernod

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.8kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 20.4g102%
Cholesterol 86.0mg29%
Sodium 257.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bourguignon, butter, cloves, escargots, international, main, minced, parsley, pernod, shallots, softened, tablespoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/escargots-bourguignon/