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Espresso Cheesecake

Espresso Cheesecake recipe image
This International dessert features ALMOND MACAROONS, crushed or Preferred cookie.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 685.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features ALMOND MACAROONS, crushed or Preferred cookie.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup ALMOND MACAROONS, crushed or Preferred cookie.
Directions
  1. 1
    other 6 tb BUTTER, melted ** CRUST

Nutrition Facts

Servings 6

Amount Per Serving
Calories 685.2kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 13.2g53%
Sugars 4.8g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, cheese, cheesecake, cookie, crushed, dessert, espresso, international, macaroons, preferred, title, vegan
Read it online: https://www.chefs-mate.com/recipe/espresso-cheesecake/