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Espresso Chocolate Custard

Espresso Chocolate Custard recipe image
This International dessert features Eggs, Sugar, Salt, Cream, Espresso; cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 286.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, Sugar, Salt, Cream, Espresso; cooled. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lg Eggs
  • 4 tablespoon Sugar
  • 1 pn Salt
  • 1/4 cup Cream
  • 1 cup Espresso; cooled
  • 3 tablespoon Bittersweet chocolate;
Directions
  1. 1
    ground Butter; for greasing Cream; for whipping 1 1/4 c Milk
  2. 2
    milk and coffee. Grease 4 sturdy coffee cups or not-too-large mugs with butter. Don't grandma's bone china for this. Pour the custard mixture into the cups. Put in a large shallow dish. Add hot water to come up about 1" on the sides of cups. Bake at 325 degrees for about 40 minutes. Cool and refrigerate until ready to serve. Serve right in the cups wit cream and a little grated bittersweet chocolate over the top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.7kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 7.8g39%
Cholesterol 296.2mg99%
Sodium 97597.2mg4067%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.2g5%
Sugars 21.4g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, chocolate, cooled, cream, custard, dessert, eggs, espresso, international, salt, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/espresso-chocolate-custard/