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Espresso Ricotta Cheesecake

Espresso Ricotta Cheesecake recipe image
This Latin-American dessert features Cookies, Graham cracker crumbs, Butter, melted, Gelatin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 349.1
Description
This Latin-American dessert features Cookies, Graham cracker crumbs, Butter, melted, Gelatin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 48 Amaretti Cookies
  • 1/2 cup Graham cracker crumbs
  • 1 Stick Butter, melted
  • 2 tablespoon Gelatin
  • 4 tablespoon Cold water
  • 1/4 cup Sugar
  • 1/2 cup Strong espresso coffee
  • 1 Ounce container ricotta
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar.
  3. 3
    In another bowl, cream together: butter.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 349.1kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 15.3g77%
Cholesterol 82.4mg28%
Sodium 584.2mg25%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.0g0%
Sugars 16.1g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, coffee, cold, container, cookies, cracker, crumbs, dessert, espresso, gelatin, graham, latin-american, melted, ounce, ricotta, strong, sugar
Read it online: https://www.chefs-mate.com/recipe/espresso-ricotta-cheesecake/