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Espresso Sauce

Espresso Sauce recipe image
This luxurious Espresso Sauce is a decadent treat that marries the deep, robust flavors of strong espresso with the creamy smoothness of a classic cr&# 195;¨me anglaise. The addition of a real vanilla bean provides aromatic warmth, while egg yolks and sugar create a silky, spoon-coating texture that is perfect for drizzling over ice cream, waffles, or pound cake. ItâÂÂs an elegant yet simple dessert sauce that elevates everyday sweets into something special. Ideal for coffee lovers, this sauce offers a sophisticated balance of bitterness and sweetness, making it a standout addition to any dessert menu.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 174.6
Dietary: Gluten-free, Vegetarian
Description
This luxurious Espresso Sauce is a decadent treat that marries the deep, robust flavors of strong espresso with the creamy smoothness of a classic cr&# 195;¨me anglaise. The addition of a real vanilla bean provides aromatic warmth, while egg yolks and sugar create a silky, spoon-coating texture that is perfect for drizzling over ice cream, waffles, or pound cake. ItâÂÂs an elegant yet simple dessert sauce that elevates everyday sweets into something special. Ideal for coffee lovers, this sauce offers a sophisticated balance of bitterness and sweetness, making it a standout addition to any dessert menu.
Ingredients
  • 1 cup Whole milk
  • 1 Vanilla Bean
  • 4 Egg Yolks
  • 1/3 cup Granulated sugar
  • 1/4 cup Strong espresso coffee
Directions
  1. 1
    Pour the milk and espresso into a heavy-bottomed saucepan.
  2. 2
    Split the vanilla bean lengthwise and scrape the seeds into the milk mixture, then drop the pod in as well.
  3. 3
    Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not let it boil.
  4. 4
    Remove from heat and let steep for 5 minutes to infuse the vanilla flavor. Discard the pod.
  5. 5
    In a separate bowl, whisk the egg yolks and sugar together until pale and thick.
  6. 6
    Slowly pour the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
  7. 7
    Return the combined mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon.
  8. 8
    Cook until the sauce thickens enough to coat the back of the spoon, about 2-3 minutes.
  9. 9
    Strain the sauce through a fine-mesh sieve into a clean bowl to ensure smoothness.
  10. 10
    Cool the sauce completely in the refrigerator before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.6kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 26.2mg2%
Total Carbohydrate 38.8g13%
Dietary Fiber 8.2g33%
Sugars 26.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: espresso, sauce, coffee, vanilla, custard, dessert, ice cream, cream, sweet, rich, chocolate, mocha, treat, topping, egg yolk, milk
Read it online: https://www.chefs-mate.com/recipe/espresso-sauce/