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Ethel Waddle’S Cream Cheese Pound Cake

Ethel Waddle's Cream Cheese Pound Cake recipe image
This International dessert features Butter; at room temperature, Cream cheese; at room temper, Sugar, Eggs, Cake flour; sifted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1920.8
Dietary: Vegetarian
Description
This International dessert features Butter; at room temperature, Cream cheese; at room temper, Sugar, Eggs, Cake flour; sifted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Butter; at room temperature
  • 1 package Cream cheese; at room temper
  • 3 cup Sugar
  • 6 Eggs
  • 3 cup Cake flour; sifted
  • 2 teaspoon Vanilla extract
Directions
  1. 1
    Combine the butter and cream cheese in a bowl from a heavy-duty electric mixer.
  2. 2
    Beat on low speed until well mixed.
  3. 3
    Add the sugar gradually, and beat until light and fluffy.
  4. 4
    Beat in eggs, one at a time, beating well after each addition.
  5. 5
    Beat until mixture is light.
  6. 6
    Add the flour and vanilla, and beat only until flour disappears.
  7. 7
    Pour mixture into a greased 10-inch pan.
  8. 8
    Place in a COLD oven, and turn on to 325 F (163&# 194;°C).
  9. 9
    Bake cake for 70 mins.
  10. 10
    Cool on cake racks, and chill before serving.
  11. 11
    NOTE: This cake freezes well.
  12. 12
    From the section on the CLARK COUNTY FAIR in Springfield, OH.
  13. 13
    Fair

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1920.8kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 32.6g163%
Cholesterol 405.7mg136%
Sodium 485.2mg21%
Total Carbohydrate 327.7g110%
Dietary Fiber 3.1g13%
Sugars 181.5g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cheese, cream, dessert, eggs, ethel, extract, flour, international, pound, room, sifted, sugar, temper, temperature, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/ethel-waddles-cream-cheese-pound-cake/