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Ethiopian Ambasha

Ethiopian Ambasha recipe image
This African bread features Active dry yeast 1 1/4 c Lukewarm water, Warm water 5 c Unbleached flour, Ground coriander 1 tablespoon Cayenne, Ground cardamom 2 tablespoon Oil, White pepper 1/4 teaspoon Ground ginger. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 219.9
Dietary: Vegan, Vegetarian
Description
This African bread features Active dry yeast 1 1/4 c Lukewarm water, Warm water 5 c Unbleached flour, Ground coriander 1 tablespoon Cayenne, Ground cardamom 2 tablespoon Oil, White pepper 1/4 teaspoon Ground ginger. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Active dry yeast
  • 1 1/4 cups Lukewarm water
  • 1/4 cups Warm water
  • 5 cups Unbleached flour
  • 2 tablespoons Ground coriander
  • 1 tablespoons Cayenne
  • 1 teaspoons Ground cardamom
  • 2 tablespoons Oil
  • 1/2 teaspoons White pepper
  • 1/4 teaspoons Ground ginger
  • 1 teaspoons Ground fenugreek 1 pn Ground cloves
  • 2 teaspoons Salt
  • 1/8 teaspoons Cinnamon
  • 1/3 cups Vegetable oil
Directions
  1. 1
    Dissolve the yeast in warm water for 10 minutes.
  2. 2
    Add the coriander, cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and stir well.
  3. 3
    Slowly add the flour until a mass forms.
  4. 4
    On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubbles form.
  5. 5
    (note: this recipe makes a stickier dough than usual) Reserve a 1-inch piece of dough.
  6. 6
    With floured hands spread the dough out on an ungreased pizza pan.
  7. 7
    Using a sharp knife, score the dough in a design similar to the spokes of a bicycle wheel.
  8. 8
    Place the reserved ball of dough in the center of the scored dough.
  9. 9
    Cover and let rise one hour.
  10. 10
    Bake at 350F (177&# 194;°C) for an hour or until golden brown.
  11. 11
    Combine the topping ingredients in a small bowl.
  12. 12
    While still warm brush the bread with topping.
  13. 13
    "The African News Cookbook"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 219.9kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 3.3g17%
Cholesterol 2.0mg1%
Sodium 9777.6mg408%
Total Carbohydrate 7.4g3%
Dietary Fiber 3.6g15%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, african, ambasha, baking, bread, cardamom, cayenne, cinnamon, cloves, coriander, dry, ethiopian, fenugreek, flour, ginger, ground, lukewarm, oil, pepper, salt
Read it online: https://www.chefs-mate.com/recipe/ethiopian-ambasha/