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Etienne’S Soft-Shell Crab With Red Chili Beurre Blanc

Etienne's Soft-Shell Crab With Red Chili Beurre Blanc recipe image
This Cajun main features Crab, soft shell 1/3 c White cornmeal, Flour 4 Eggs, beaten. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 246.8
Description
This Cajun main features Crab, soft shell 1/3 c White cornmeal, Flour 4 Eggs, beaten. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 small Crab, soft shell
  • 1/3 cups White cornmeal
  • 1/3 cups Flour 4 Eggs, beaten
Directions
  1. 1
    Salt and pepper to taste 4 tb Peanut oil 1/3 c White-bread crumbs 4 tb Clarified butter* 1/3 c Parmesan cheese Garnish: Parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.8kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 142.0mg48%
Sodium 580.4mg25%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beurre, blanc, cajun, chili, cornmeal, crab, eggs, etiennes, fish, flour, main, red, shell, soft, softshell, title, white, with
Read it online: https://www.chefs-mate.com/recipe/etiennes-soft-shell-crab-with-red-chili-beurre-blanc/