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European Brown Ale

European Brown Ale recipe image
This European Brown Ale offers a balanced, smooth drinking experience with a deep amber color and a malty sweetness that lingers pleasantly. Brewed with a combination of amber and light malt extracts, it delivers a robust body without being overly heavy. The addition of Burton water salts enhances the water profile, bringing out the natural character of the grains, while Fuggles and Willamette hops provide a subtle, earthy bitterness and floral aroma that complements the malt backbone perfectly. Ideal for homebrewers seeking a reliable, sessionable ale, this recipe is straightforward to execute yet yields complex flavors. It pairs beautifully with hearty meals like roasted meats or aged cheeses, making it a versatile choice for casual gatherings or quiet evenings. The fermentation process creates a clean finish, allowing the rich malt character to shine through in every sip.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 2119.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This European Brown Ale offers a balanced, smooth drinking experience with a deep amber color and a malty sweetness that lingers pleasantly. Brewed with a combination of amber and light malt extracts, it delivers a robust body without being overly heavy. The addition of Burton water salts enhances the water profile, bringing out the natural character of the grains, while Fuggles and Willamette hops provide a subtle, earthy bitterness and floral aroma that complements the malt backbone perfectly. Ideal for homebrewers seeking a reliable, sessionable ale, this recipe is straightforward to execute yet yields complex flavors. It pairs beautifully with hearty meals like roasted meats or aged cheeses, making it a versatile choice for casual gatherings or quiet evenings. The fermentation process creates a clean finish, allowing the rich malt character to shine through in every sip.
Ingredients
  • 3 1/3 pound Malt Extract Syrup-Amber
  • 2 pound Malt Extract Powder-Light
  • 1/3 ounce Burton water salts
  • 1 ounce Fuggles Hops; boiling
  • 1 ounce Williamette Hops; finishing
  • 1 package Ale yeast
  • 3/4 cup Corn sugar; bottling
Directions
  1. 1
    Fill a large brewing pot with 2 gallons of water and bring it to a gentle simmer over medium heat.
  2. 2
    Dissolve the Burton water salts into the simmering water, stirring continuously until fully incorporated.
  3. 3
    Slowly add the Amber Malt Extract Syrup and Light Malt Extract Powder to the water, stirring constantly to prevent scorching or sticking to the bottom of the pot.
  4. 4
    Once the malt extracts are fully dissolved, increase the heat to bring the mixture to a full, rolling boil.
  5. 5
    Add the Fuggles hops to the boiling wort and maintain a steady boil for 15 minutes, skimming off any foam that rises to the top.
  6. 6
    Add the Willamette hops to the boil and continue cooking for an additional 5 minutes to extract the finishing aromas and flavors.
  7. 7
    Remove the pot from the heat and allow the wort to cool to room temperature, covering it to prevent contamination.
  8. 8
    Transfer the cooled wort to a sanitized fermentation vessel and pitch the ale yeast according to the package instructions.
  9. 9
    Seal the vessel with an airlock and allow the beer to ferment for 1-2 weeks until bubbling subsides and specific gravity stabilizes.
  10. 10
    Dissolve the corn sugar in a small amount of hot water and add it to the beer just before bottling to carbonate the final product.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 2119.5kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 98.6mg5%
Total Carbohydrate 352.1g118%
Dietary Fiber 0.8g4%
Sugars 169.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, homebrew, beer, fermentation, amber, malt, hops, fuggles, willamette, burton salts, extract, brewing, vegan, alcoholic, craft beer, brown ale, german style, session beer, yeast, corn sugar
Read it online: https://www.chefs-mate.com/recipe/european-brown-ale/