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Everyday Herb Rice

Everyday Herb Rice recipe image
This International side-dish features Dried onion flakes; 1 teaspoon Sugar;, Dried celery flakes; 1/4 teaspoon Salt;, Dried parsley; 1 pn Ground cloves;, Dried garlic flakes; 1/2 c Wild OR brown rice;, Dried green pepper flakes; 2 1/2 c Water;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 13.7
Dietary: Diabetic, Gluten-free, Low-fat
Description
This International side-dish features Dried onion flakes; 1 teaspoon Sugar;, Dried celery flakes; 1/4 teaspoon Salt;, Dried parsley; 1 pn Ground cloves;, Dried garlic flakes; 1/2 c Wild OR brown rice;, Dried green pepper flakes; 2 1/2 c Water;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Dried onion flakes;
  • 1 teaspoons Sugar;
  • 1/2 tablespoons Dried celery flakes;
  • 1/4 teaspoons Salt;
  • 2 tablespoons Dried parsley; 1 pn Ground cloves;
  • 1/2 teaspoons Dried garlic flakes;
  • 1/2 cups Wild OR brown rice;
  • 1 tablespoons Dried green pepper flakes;
  • 2 1/2 cups Water;
  • 1/2 teaspoons Ground tumeric;
  • 1 cups Scallion; chopped green with
  • 1 tablespoons Chicken flavored granules; -some white
Directions
  1. 1
    or bouillion In a small bowl, combine the first 10 ingredients.
  2. 2
    In a medium saucepan, combine the rice, water, and the herb mixture.
  3. 3
    Bring to a
  4. 4
    boil , partially
  5. 5
    cover , lower the
  6. 6
    heat , and
  7. 7
    simmer for 45 minutes, or until the rice is cooked.
  8. 8
    Fluff with a fork.
  9. 9
    Fold in the scallions and serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 3.8mg2%
Sodium 4.6mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, celery, chicken, chopped, cloves, diabetic, dried, everyday, flakes, flavored, garlic, granules, green, ground, herb, international, low-fat, nuts, onion
Read it online: https://www.chefs-mate.com/recipe/everyday-herb-rice/