Exotic Salad With Pineapple Figs

This vibrant Exotic Salad combines the tangy brightness of lime gelatin with sweet crushed pineapple and crunchy nuts for a refreshing, jiggly delight. Served alongside tender, sugar-spiked pineapple figs that have been simmered to perfection, this dish offers a delightful contrast of textures and flavors. The figs soak up the spiced pineapple juice, becoming soft and jammy, while the salad remains crisp and cool. It&# 226;ÂÂs a nostalgic yet refreshing option perfect for summer picnics, light lunches, or as an elegant side dish for a garden party. Simple to prepare with pantry staples, this recipe brings a burst of tropical flavor to any table without requiring complex cooking techniques.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 170.7

Dietary: Gluten-free

Description

This vibrant Exotic Salad combines the tangy brightness of lime gelatin with sweet crushed pineapple and crunchy nuts for a refreshing, jiggly delight. Served alongside tender, sugar-spiked pineapple figs that have been simmered to perfection, this dish offers a delightful contrast of textures and flavors. The figs soak up the spiced pineapple juice, becoming soft and jammy, while the salad remains crisp and cool. It&# 226;ÂÂs a nostalgic yet refreshing option perfect for summer picnics, light lunches, or as an elegant side dish for a garden party. Simple to prepare with pantry staples, this recipe brings a burst of tropical flavor to any table without requiring complex cooking techniques.

Ingredients

2 package Lime-flavored gelatin
1 cup Boiling water
1 cup Crushed pineapple

Directions

1
In a small saucepan, combine dried figs, pineapple juice, lemon slices, and sugar.
2
Bring the mixture to a boil over medium-high heat.
3
Reduce heat to low, cover, and simmer for 30 minutes until figs are tender.
4
Remove from heat and let the figs cool in the syrup before serving.
5
In a large bowl, stir lime-flavored gelatin into boiling water until completely dissolved.
6
Fold in the crushed pineapple and its syrup.
7
Add thin-sliced coconut and chopped walnut or pecan halves, stirring gently to combine.
8
Pour the mixture into individual molds.
9
Refrigerate for at least 4 hours or until firm.
10
Unmold onto salad greens, top with mayonnaise and a sprinkle of coconut, and serve alongside the chilled pineapple figs.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 170.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 60.1mg3%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.8g4%
Sugars 6.0g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lime, gelatin, salad, pineapple, figs, exotic, tropical, refreshing, side-dish, picnic, fruit-salad, simmered, dessert-salad, retro, summer, light-meal, make-ahead, chilled, molded, easy

Read it online: https://www.chefs-mate.com/recipe/exotic-salad-with-pineapple-figs/