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Extra Cheese Lasagne

Extra Cheese Lasagne recipe image
This Italian main features Pasta recipe(above, Ricotta cheese, Garlic, minced, Frozen chopped spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 241.5
Dietary: Vegetarian
Description
This Italian main features Pasta recipe(above, Ricotta cheese, Garlic, minced, Frozen chopped spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Egg Pasta recipe(above)
  • 1 pound Ricotta cheese
  • 2 cloves Garlic, minced
  • 10 ounce Frozen chopped spinach,
Directions
  1. 1
    Thawed and drained 1 Egg 1 ts Salt 4 c Seasoned Italian tomato Sauce 2 c Grated provolone cheese 2 c Grated mozzarella 1 c Freshly grated Parmesan Cheese
  2. 2
    Prepare the pasta dough according to recipe directions.
  3. 3
    Cut into strips about 13" long and 3" wide.You will need to gather all the trimmed scraps and reroll the dough to
  4. 4
    make enough noodles.This recipe should work out exactly if you
  5. 5
    roll your dough thin.
  6. 6
    Combine the ricotta,garlic,spinach,egg and salt.Mix well by hand or in food processor.
  7. 7
    To assemble the lasagne,
  8. 8
    pour a little bit of sauce in the bottom of a 9 x 13" baking dish.
  9. 9
    Cover with a
  10. 10
    layer of noodles,then
  11. 11
    layer of sauce.
  12. 12
    Sprinkle a
  13. 13
    layer of provolone,a
  14. 14
    layer of mozzarella,then a
  15. 15
    layer of Parmesan.
  16. 16
    Cover with a
  17. 17
    layer of noodles,then sauce,then the ricotta cheese mixture.Top with a
  18. 18
    layer of noodles,sauce and the grated cheeses.
  19. 19
    Finish with a layer of noodles,sauce and grated cheese.
  20. 20
    Cover the lasagne lightly(if you are using aluminum foil,
  21. 21
    make a tent with the foil so it doesn't touch the top of the lasagne).
  22. 22
    Bake for 1 hour @ 350 degrees.
  23. 23
    Remove the
  24. 24
    cover and
  25. 25
    bake for an additional 30 minutes.
  26. 26
    Allow the lasagne to
  27. 27
    set 10 minutes before serving.This lasagne will be quite firm and can be served in tidy- looking squares

Nutrition Facts

Servings 6

Amount Per Serving
Calories 241.5kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 6.6g33%
Cholesterol 43.1mg15%
Sodium 201.1mg9%
Total Carbohydrate 23.4g8%
Dietary Fiber 4.7g19%
Sugars 3.4g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, chopped, extra, frozen, garlic, italian, lasagne, main, minced, pasta, recipeabove, ricotta, spinach, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/extra-cheese-lasagne/