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Extra Crusty Macaroni And Cheese

Extra Crusty Macaroni and Cheese recipe image
This classic American comfort food delivers the ultimate texture contrast: a velvety, cheesy interior meeting a shatteringly crisp, golden-brown crust. The recipe combines the mild, earthy notes of Munster cheese with the sharp bite of cheddar, brightened by a hint of mustard and cayenne. Topped with buttery breadcrumbs and fresh Parmesan, it bakes into a bubbling masterpiece. It&# 226;ÂÂs the perfect centerpiece for cozy family dinners, potlucks, or when you crave something deeply satisfying and nostalgic. Simple to assemble with pantry staples, this dish guarantees smiles around the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 440.9
Dietary: Vegetarian
Description
This classic American comfort food delivers the ultimate texture contrast: a velvety, cheesy interior meeting a shatteringly crisp, golden-brown crust. The recipe combines the mild, earthy notes of Munster cheese with the sharp bite of cheddar, brightened by a hint of mustard and cayenne. Topped with buttery breadcrumbs and fresh Parmesan, it bakes into a bubbling masterpiece. It&# 226;ÂÂs the perfect centerpiece for cozy family dinners, potlucks, or when you crave something deeply satisfying and nostalgic. Simple to assemble with pantry staples, this dish guarantees smiles around the table.
Ingredients
  • 1/2 lbs Macaroni 1 Fresh ground pepper to taste
  • 1 cups White sauce
  • 2 oz Munster cheese,thin sliced
  • 1 teaspoons Prepared mustard
  • 1/4 cups Fresh ground parmesan ch.
  • 1 pn Cayenne pepper
  • 2 tablespoons Breadcrumbs
  • 1/2 lbs Sharp cheddar ch.shredded
  • 1 tablespoons Butter,cut in small pieces
  • 1 Salt To taste
Directions
  1. 1
    Preheat oven to 375ðF (190ðC) and grease a 1.5-quart baking dish.
  2. 2
    Cook macaroni in boiling salted water until al dente, then drain well.
  3. 3
    In a large bowl, combine the drained macaroni, white sauce, prepared mustard, salt, pepper, and cayenne pepper; mix until evenly coated.
  4. 4
    Layer half of the macaroni mixture into the prepared baking dish.
  5. 5
    Arrange the sliced Munster cheese over the pasta layer, then sprinkle with half of the shredded sharp cheddar.
  6. 6
    Add the remaining macaroni mixture on top, smoothing the surface.
  7. 7
    Sprinkle the remaining shredded cheddar evenly over the top.
  8. 8
    Mix the breadcrumbs with the softened butter pieces until the crumbs are moist and clumpy.
  9. 9
    Scatter the buttered breadcrumbs and grated Parmesan cheese over the top of the casserole.
  10. 10
    Bake for 20-25 minutes until the top is golden brown and the cheese is bubbly.
  11. 11
    Optional: Broil for 1-2 minutes for extra crispiness, watching closely to prevent burning.
  12. 12
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 440.9kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.2g61%
Cholesterol 55.0mg19%
Sodium 97868.3mg4078%
Total Carbohydrate 48.5g17%
Dietary Fiber 7.5g30%
Sugars 1.2g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, crusty, baked, comfort food, american, munster, cheddar, breadcrumbs, parmesan, mustard, vegetarian, dinner, family meal, cheesy, easy, classic, potluck, side dish, main course
Read it online: https://www.chefs-mate.com/recipe/extra-crusty-macaroni-and-cheese/