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Extra-Easy Lasagna

Extra-Easy Lasagna recipe image
This Extra-Easy Lasagna is the ultimate weeknight comfort food, delivering all the classic flavors of Italian cuisine without the hassle of boiling noodles. The secret lies in using uncooked noodles that absorb the savory moisture from the ground beef and Prego spaghetti sauce as they bake. Layers of creamy ricotta and melted mozzarella create a luscious, cheesy pull with every bite. The result is a hearty, protein-packed meal that feels homemade and indulgent. Perfect for busy families, potlucks, or meal prep, this dish requires minimal effort but yields maximum satisfaction. It&# 226;ÂÂs a reliable favorite that brings warmth and tradition to your dinner table with minimal cleanup.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 224.3
Description
This Extra-Easy Lasagna is the ultimate weeknight comfort food, delivering all the classic flavors of Italian cuisine without the hassle of boiling noodles. The secret lies in using uncooked noodles that absorb the savory moisture from the ground beef and Prego spaghetti sauce as they bake. Layers of creamy ricotta and melted mozzarella create a luscious, cheesy pull with every bite. The result is a hearty, protein-packed meal that feels homemade and indulgent. Perfect for busy families, potlucks, or meal prep, this dish requires minimal effort but yields maximum satisfaction. It&# 226;ÂÂs a reliable favorite that brings warmth and tradition to your dinner table with minimal cleanup.
Ingredients
  • 3/4 pound Ground beef
  • 3 cup Prego Traditional Spaghetti
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    In a 10-inch skillet over medium-high heat, cook the ground beef, stirring to separate the meat, until browned.
  3. 3
    Spoon off any excess fat from the skillet.
  4. 4
    Add the Prego Traditional Spaghetti sauce to the beef and heat through, stirring occasionally.
  5. 5
    In a 2-quart oblong baking dish, spread 1-1/2 cups of the meat mixture evenly on the bottom.
  6. 6
    Top the meat layer with 3 uncooked lasagna noodles.
  7. 7
    Spread half of the ricotta cheese over the noodles, followed by half of the shredded mozzarella cheese.
  8. 8
    Repeat the layers with the remaining noodles, ricotta, and mozzarella.
  9. 9
    Top with the remaining meat mixture, ensuring it covers the cheese layer completely.
  10. 10
    Slowly pour 1/4 cup of water around the inside edges of the baking dish to help steam the noodles.
  11. 11
    Cover the dish tightly with aluminum foil.
  12. 12
    Bake for 45 minutes.
  13. 13
    Remove the foil and bake for an additional 10 minutes to brown the top.
  14. 14
    Let the lasagna stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 224.3kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.7g14%
Cholesterol 33.2mg12%
Sodium 31.5mg2%
Total Carbohydrate 22.5g8%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, italian, easy, beef, cheese, pasta, dinner, family, comfort food, no-boil, ricotta, mozzarella, weeknight, meal prep, baked, savory, classic, simple, delicious, homemade
Read it online: https://www.chefs-mate.com/recipe/extra-easy-lasagna/