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Eyeballs And Worms

Eyeballs and Worms recipe image
This playful "Eyeballs and Worms" pasta is a perfect trick-or-treat dinner or Halloween party appetizer. The dish combines simple spaghetti noodles with a rich, savory tomato sauce, creating a satisfying base for the fun toppings. Green olives stuffed with pimento are used to create creepy eyeballs, while the long strands of pasta mimic wriggling worms. It&# 226;ÂÂs a quick, vegan-friendly meal that delights kids and adults alike with its humorous presentation. The sweet and briny flavor of the olives contrasts nicely with the tangy stewed tomatoes and roasted red peppers. Easy to prepare with pantry staples, this recipe brings a festive spirit to your table without requiring complex cooking techniques. Serve it warm for a memorable, spooky dining experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 95.5
Dietary: Low-cal, Vegan, Vegetarian
Description
This playful "Eyeballs and Worms" pasta is a perfect trick-or-treat dinner or Halloween party appetizer. The dish combines simple spaghetti noodles with a rich, savory tomato sauce, creating a satisfying base for the fun toppings. Green olives stuffed with pimento are used to create creepy eyeballs, while the long strands of pasta mimic wriggling worms. It&# 226;ÂÂs a quick, vegan-friendly meal that delights kids and adults alike with its humorous presentation. The sweet and briny flavor of the olives contrasts nicely with the tangy stewed tomatoes and roasted red peppers. Easy to prepare with pantry staples, this recipe brings a festive spirit to your table without requiring complex cooking techniques. Serve it warm for a memorable, spooky dining experience.
Ingredients
  • 1 small Red bell pepper
  • 14 1/2 oz Canned stewed tomatoes
  • 1 Carrot Tablespoon Tomato paste
  • 1 Garlic Clove
  • 1/2 lbs Perciatelli or spaghetti
  • 2 tablespoons Oil
  • 1/3 cups Green olives w/ pimiento
  • 1/2 teaspoons Salt
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the perciatelli or spaghetti until al dente.
  2. 2
    Drain the pasta, reserving about 1 cup of the starchy cooking water.
  3. 3
    While pasta cooks, chop the red bell pepper and dice the carrot into small pieces.
  4. 4
    Heat the oil in a large skillet over medium heat and add the chopped garlic, bell pepper, and carrot.
  5. 5
    Sauté vegetables for 3-4 minutes until softened.
  6. 6
    Stir in the canned stewed tomatoes and tomato paste, simmering for 5 minutes to thicken the sauce.
  7. 7
    Add the drained pasta to the skillet and toss to coat evenly in the sauce.
  8. 8
    Add reserved pasta water a splash at a time if the sauce is too thick.
  9. 9
    Season with salt to taste.
  10. 10
    Transfer to serving bowls and top with green olives with pimento to resemble eyeballs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 95.5kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2599.3mg109%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.6g7%
Sugars 3.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halloween, spooky, pasta, spaghetti, olives, eyeballs, worms, vegan, tomato sauce, red pepper, easy dinner, party food, kid-friendly, fun food, stewed tomatoes, garlic, carrot, quick meal
Read it online: https://www.chefs-mate.com/recipe/eyeballs-and-worms/