Fairy Gingerbread

This International dessert features Sugar, Butter, Eggs, Milk, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 1270.0

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Eggs, Milk, Molasses. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Butter
2 ea Eggs
1 cup Milk
1 cup Molasses
2 1/2 cup Flour
1/2 teaspoon Soda
1 tablespoon Ginger

Directions

1
Preheat oven to 350 degrees.
2
Grease a shallow pan.
3
Cream sugar and butter.
4
Add eggs, milk and molasses, mixing thoroughly.
5
Sift flour, soda and ginger.
6
Sift again into creamed mixture.
7
Beat well.
8
Pour into pan.
9
Bake 45 mins.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1270.0kcal

% Daily Value *
Total Fat 31.9g50%
Saturated Fat 17.7g89%
Cholesterol 252.2mg85%
Sodium 291.5mg13%
Total Carbohydrate 231.6g78%
Dietary Fiber 4.1g17%
Sugars 118.0g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, fairy, flour, ginger, gingerbread, international, milk, molasses, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fairy-gingerbread/