Fajita Blend

This homemade Fajita Blend is the secret to restaurant-quality flavor without the preservatives. Combining the earthy warmth of cumin and oregano with the robust heat of chili powder, this rub creates a deeply savory crust on meats and vegetables. It is incredibly versatile, perfect for tossing with sliced steak, chicken, or shrimp before grilling or pan-searing. The garlic salt adds a savory punch that ties all the flavors together. Ideal for quick weeknight dinners, this blend also elevates refried beans, rice, or even your favorite salsa. Keep a jar on hand for an instant flavor boost that brings the sizzle of a fajita night to your kitchen.

Cooking Method: Frying, Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 79.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade Fajita Blend is the secret to restaurant-quality flavor without the preservatives. Combining the earthy warmth of cumin and oregano with the robust heat of chili powder, this rub creates a deeply savory crust on meats and vegetables. It is incredibly versatile, perfect for tossing with sliced steak, chicken, or shrimp before grilling or pan-searing. The garlic salt adds a savory punch that ties all the flavors together. Ideal for quick weeknight dinners, this blend also elevates refried beans, rice, or even your favorite salsa. Keep a jar on hand for an instant flavor boost that brings the sizzle of a fajita night to your kitchen.

Ingredients

4 tablespoon Chili powder
2 tablespoon Ground cumin
2 teaspoon Ground oregano
2 teaspoon Garlic salt

Directions

1
Measure out 4 tablespoons of chili powder, 2 tablespoons of ground cumin, 2 teaspoons of ground oregano, and 2 teaspoons of garlic salt.
2
Place all spices into a small bowl.
3
Whisk or stir thoroughly until the spices are evenly combined and no large clumps remain.
4
Transfer the mixture to an airtight jar or container for storage.
5
To use, generously sprinkle the blend over raw meat or vegetables before grilling, broiling, or pan-frying according to your preferred cooking method.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.4kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 348.0mg15%
Total Carbohydrate 12.9g5%
Dietary Fiber 7.5g30%
Sugars 1.4g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fajita, spice blend, seasoning, rub, chili powder, cumin, oregano, garlic salt, steak, chicken, grilling, pan searing, tex-mex, mexican, homemade, vegetarian, vegan, easy, quick, weeknight dinner

Read it online: https://www.chefs-mate.com/recipe/fajita-blend/