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Fajita Burgers

Fajita Burgers recipe image
This Mexican main features Olive oil, Onion, small red, chopped, Bell pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 665.1
Description
This Mexican main features Olive oil, Onion, small red, chopped, Bell pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Olive oil
  • 1 ea Onion,small red,chopped
  • 1 ea Bell pepper,small,chopped
  • 1 ea Garlic clove,minced
  • 1 1/4 pound Ground chicken or turkey
  • 1 tablespoon Lime juice
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 4 ea Flour tortillas
  • 1 cup Salsa
  • 1 ea Guacamole
Directions
  1. 1
    Prepare a hot fire in a grill.
  2. 2
    In a large skillet, heat oil.
  3. 3
    Add onion and red pepper and
  4. 4
    cook over medium
  5. 5
    heat , stirring often, until vegetables are lightly browned, about 4 minutes.
  6. 6
    Add garlic and cook 1 minute.
  7. 7
    Remove from heat and let cool slightly.~ 2.
  8. 8
    In medium bowl, combine cooked vegetables, ground chicken, lime juice, chili powder and salt.
  9. 9
    Using wet hands, form into 4 ovals about 2" wide and 4 1/2" long.~ 3.
  10. 10
    Place patties in center of oiled grill set 4-6" from coals.
  11. 11
    Cook, turning once, until browned, about 4 minutes.
  12. 12
    Transfer burgers to outside edge of
  13. 13
    grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8 10 minutes.
  14. 14
    Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.~ 4.
  15. 15
    Place warm tortillas and bowls of salsa and guacamole on table.
  16. 16
    Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 665.1kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 7.8g39%
Cholesterol 113.5mg38%
Sodium 5648.6mg236%
Total Carbohydrate 48.6g17%
Dietary Fiber 6.4g26%
Sugars 5.4g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, burgers, chicken, chili, clove,minced, fajita, flour, garlic, grilling, ground, guacamole, juice, lime, main, mexican, oil, olive, onion,small, pepper,small,chopped
Read it online: https://www.chefs-mate.com/recipe/fajita-burgers/