Include in Print View:

Fajitas

Fajitas recipe image
This Mexican main features Boneless chicken breast, Garlic cloves, Jalapeno peppers, Olive Oil, Dry Sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 654.7
Description
This Mexican main features Boneless chicken breast, Garlic cloves, Jalapeno peppers, Olive Oil, Dry Sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Boneless chicken breast
  • 2 Garlic cloves
  • 2 Jalapeno peppers
  • 1/2 cup Olive Oil
  • 1/3 cup Dry Sherry
  • 1 tablespoon Chili Powder
  • 2 teaspoon Ground cumin
Directions
  1. 1
    Slice the chicken breast into long 1/2 inch wide strips.
  2. 2
    make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in
  3. 3
    place and the motor running until chopped finely (10 seconds or so).
  4. 4
    Add the remaining ingredients and process until smooth (about another 10 seconds.)
  5. 5
    Pour the marinade over the chicken and
  6. 6
    marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
  7. 7
    Preheat the oven broiler.
  8. 8
    Drain the chicken, reserving the marinade.
  9. 9
    Arrange the chicken on a rack on a broiler tray and broil 3 inches from the
  10. 10
    heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
  11. 11
    Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.
  12. 12
    Jan/Feb 1987, p.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 654.7kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 6.2g31%
Cholesterol 144.7mg49%
Sodium 338.9mg15%
Total Carbohydrate 21.0g8%
Dietary Fiber 4.1g17%
Sugars 2.8g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boneless, breast, broiling, chicken, chili, cloves, cumin, dry, fajitas, garlic, ground, jalapeno, main, mexican, oil, olive, peppers, powder
Read it online: https://www.chefs-mate.com/recipe/fajitas-4/