Include in Print View:

Fajitas Stir-Fry

Fajitas Stir-Fry recipe image
This Mexican main features Tortillas 8", Salad Oil, Lean Beef Steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 876.2
Description
This Mexican main features Tortillas 8", Salad Oil, Lean Beef Steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Flour Tortillas 8"
  • 1/4 cup Salad Oil
  • 1 pound Lean Beef Steak
Directions
  1. 1
    (About 1-Inch Thick) -
  2. 2
    Cut Into 1/8" Strips 2 Cloves Garlic - Minced 1 lg Onion - Thinly Sliced - Separated Into Rings 3 md Jalapeno Chiles - stemmed, Seeded, Minced 1 lg Red Bell Pepper - Seeded.
  3. 3
    Cut In Thin Strips 2 ts Ground Cumin 3 tb Lime Juice 1 ts Cornstarch 2 md Pear-Shaped Tomatoes - Seeded, Chopped Salt Pepper 1 lg Firm, Ripe Avocado Lime Wedges Sour
  4. 4
    Cream Stack Tortillas,
  5. 5
    wrap in foil, and
  6. 6
    place in a 350 Degree F.
  7. 7
    oven until heated through, (about 15 minutes).
  8. 8
    Meanwhile, heat 1 Tbls of the oil in a wok or wide frying pan over high heat.
  9. 9
    Add a third of the beef and cook, stirring, until lightly browned, (about 2 minutes).
  10. 10
    With a slotted spoon, transfer the beef to a bowl.
  11. 11
    Repeat to brown the remaining beef, using 2 more Tbls of the oil.
  12. 12
    Add the remaining Tbls of oil to the pan and then add the garlic, onion, chiles, and bell pepper.
  13. 13
    Cook, stirring, until the onion is tender-crisp to bite, (about 2 minutes).
  14. 14
    In a small bowl, mix the cumin, lime juice, and cornstarch then add to the pan.
  15. 15
    Stir in the tomatoes, then add the beef and accumulated juices; bring to a boil, stirring.
  16. 16
    Season mixture to taste with the salt and pepper, then
  17. 17
    transfer to a warm serving dish and keep warm.
  18. 18
    Pit, peel and dice the avocado.
  19. 19
    Spoon beef mixture into the warm tortillas and offer the avocado, lime wedges, and sour
  20. 20
    cream to
  21. 21
    add to the taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 876.2kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 13.1g66%
Cholesterol 93.1mg32%
Sodium 747.7mg32%
Total Carbohydrate 57.8g20%
Dietary Fiber 4.0g16%
Sugars 0.8g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, fajitas, frying, lean, main, mexican, oil, salad, steak, stir frying, stirfry, title, tortillas
Read it online: https://www.chefs-mate.com/recipe/fajitas-stir-fry/