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Fajitas With Stir-Fried Chicken

Fajitas With Stir-Fried Chicken recipe image
This vibrant dish brings the sizzling energy of a fajita stand straight to your home kitchen. Tender strips of boneless chicken breast are marinated in bright lemon juice, earthy cumin, and fresh coriander, then quickly stir-fried to seal in juices and develop a savory crust. Served alongside warm, pliable flour tortillas, crisp romaine lettuce, and a tangy salsa sauce, each bite offers a perfect balance of textures and flavors. The dish is light yet satisfying, making it an excellent choice for busy weeknight dinners or casual gatherings. Its customizable, quick to assemble, and delivers authentic Mexican-inspired taste without the fuss of complex preparations.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 902.6
Description
This vibrant dish brings the sizzling energy of a fajita stand straight to your home kitchen. Tender strips of boneless chicken breast are marinated in bright lemon juice, earthy cumin, and fresh coriander, then quickly stir-fried to seal in juices and develop a savory crust. Served alongside warm, pliable flour tortillas, crisp romaine lettuce, and a tangy salsa sauce, each bite offers a perfect balance of textures and flavors. The dish is light yet satisfying, making it an excellent choice for busy weeknight dinners or casual gatherings. Its customizable, quick to assemble, and delivers authentic Mexican-inspired taste without the fuss of complex preparations.
Ingredients
  • 1 pound Chicken Breasts,
  • 1 (skinless & boneless)
  • 1/2 cup Lemon Juice
  • 6 tablespoon Coriander, fresh chopped
  • 1 (or parsley) (both optional)
  • 4 teaspoon Cumin
  • 2 teaspoon Cornstarch
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 8 ea Flour Tortillas
  • 1 cup Salsa, mild red or green
  • 8 ea Romaine lettuce leaves,large
  • 2 tablespoon Vegetable Oil
  • 1/2 cup Sour Cream
Directions
  1. 1
    Preheat the oven to 200F (93C).
  2. 2
    Cut the chicken breasts crosswise into 1/4-inch-thick strips.
  3. 3
    Place the chicken strips in a medium bowl.
  4. 4
    Add the lemon juice, fresh coriander, cumin, cornstarch, salt, and pepper to the chicken.
  5. 5
    Toss gently until the chicken is evenly coated; set aside to marinate for at least 10 minutes.
  6. 6
    Stack the flour tortillas and wrap them tightly in aluminum foil.
  7. 7
    Place the wrapped tortillas in the preheated oven to warm for 5 to 10 minutes.
  8. 8
    While the tortillas warm, prepare the sauce by stirring together the salsa, remaining lemon juice, and remaining coriander in a small bowl.
  9. 9
    Shred the romaine lettuce leaves and set aside.
  10. 10
    Heat vegetable oil in a large skillet over medium-high heat.
  11. 11
    Add the marinated chicken to the skillet in a single layer, working in batches if necessary.
  12. 12
    Saut the chicken until it is white, firm, and cooked through, about 5 minutes.
  13. 13
    Transfer the cooked chicken to a serving platter.
  14. 14
    Arrange the warm tortillas, chicken strips, shredded lettuce, salsa sauce, and sour cream on the table for individual assembly.
  15. 15
    To serve, place a spoonful of chicken, lettuce, and salsa onto a tortilla, top with a dollop of sour cream, and roll up.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 902.6kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 9.7g49%
Cholesterol 112.4mg38%
Sodium 5960.3mg249%
Total Carbohydrate 88.5g30%
Dietary Fiber 18.0g72%
Sugars 7.0g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fajitas, mexican, stir-fry, tortillas, quick dinner, weeknight meal, lemon, cumin, coriander, salsa, lettuce, sour cream, healthy, protein, easy cooking, family friendly, grilled flavor, spicy
Read it online: https://www.chefs-mate.com/recipe/fajitas-with-stir-fried-chicken/